A large drop in sales- we are seeing this with restaurants across the country, and Denver hasn’t been unaffected. The economic slowdown is keeping people in their homes for meals instead of in your restaurant, and your numbers are down 10, 20,maybe even 30%. You need to turn this around, and we’ve got the experience to help you do it. Pat Diggles, one of two Co-Founders here at CP&I, has over 20 years of experience managing restaurants, on top of his 13+ years of marketing experience. This has allowed CP&I to help many restaurants in the Denver area stay in front of their target sales numbers and combat the recession. If you aren’t satisfied with your current marketing team, or are looking for a team with years of restaurant and marketing experience, give us a call and let us see how we can help.
Here’s an article from the Denver Business Journal talking about some creative ways restaurants and retailers have combatted lower spending by customers.


